bowling lângă Castelul Bran… Read More

Today's sort of nigirizushi (握り寿司), consisting of the oblong mound of rice with a slice of fish draped over it, grew to become well-known in Edo (contemporary Tokyo) during the 1820s or 1830s. Just one frequent story with the origin of nigirizushi origins is in the chef Hanaya Yohei (1799–1858), who invented or perfected the method in 182… Read More